Ebook Hospitality retail management: A unit manager’s guide - Part 2
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Continued part 1, part 2 of ebook "Hospitality retail management: A unit manager’s guide" has presents the following content: employee development and training; managing service quality; time management and activity planning; control and operating profit management; labour cost management; sales generation and marketing; preparing a unit business plan; quick service restaurants limited - case study;...
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