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The present continuous

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  • Ebook Methods and applications for advancing distance education technologies: international issues and solutions – Part 2 presents the following content: Choosing MOODLE: An evaluation of learning management systems at Athabasca; Enhancing the IMS QTI to better support computer assisted marking; Streaming of continuous media for distance education systems; How did they study at a distance? Experiences of IGNOU graduates; Ubiquitous computing technologies in education;…

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  • Ebook Adult learning in the digital age: Perspectives on online technologies and outcomes – Part 1 presents the following content: Chapter 1 emerging frontiers of learning online; chapter 2 empowering adult learners through blog; chapter 3 perspectives on the realities of virtual learning; chapter 4 the virtual university; chapter 5 using moodle to teach constructivist learning design skills to adult learners; chapter 6 community of inquiry in adult online learning; chapter 7 social networking, adult learning success and moodle; chapter 8 collaborative learning; chapter 9 MIPO model chapter...

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  • Ebook Adult learning in the digital age: Perspectives on online technologies and outcomes – Part 2 presents the following content: Chapter 11 web 2.0 technologies for problem-based and collaborative learning; chapter 12 information literacy in the digital age; chapter 13 integrating blogs in teacher education; chapter 14 facebook as public pedagogy; chapter 15 adult learners learning online; chapter 16 teaching technology to digital immigrants; chapter 17 some key success factors in web-based corporate training in Brazil; chapter 18 web 2.

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  • Lecture English for specific purposes 1 - Unit 2: The company. This lecture will cover the following: to set up a company to develop and produce; different departments in a company; e-commerce; making and answering phone calls; time management; present simple and present continuous;... Please refer to content of this lecture!

    pdf42p diepvunhi 17-01-2023 30 1   Download

  • Lecture English for specific purposes 1 - Unit 5: Sales. This lecture will cover the following: talk about better sales and worse sales; discuss the sales of the products; sell your product use the techniques from the article;... Please refer to content of this lecture!

    pdf28p diepvunhi 17-01-2023 33 1   Download

  • Continued part 1, part 2 of ebook "Travel and tourism public relations: An introductory guide for hospitality managers" presents the following content: destination and tourist attraction PR; what travel and tourism employers should understand about PR; selected travel and tourism professional/trade associations;...

    pdf79p damtuyetha 09-01-2023 3 0   Download

  • Continued part 1, part 2 of ebook "Professional management of housekeeping operations (Fourth edition)" presents the following content: special topics - swimming pool operations and management, housekeeping in other venues, safeguarding of assets, in-house laundries, and the full circle of management; the safeguarding of assets - concerns for safety and security in housekeeping operations; the laundry - toward an understanding of basic engineering and operational considerations;...

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  • Continued part 1, part 2 of ebook "Managing tourism and hospitality services: Theory and international application" presents the following content: managing staff–customer relations; emotional labour and coping strategies; service ethics for ecotourism guides; researching tourism and hospitality service management; researching and managing tourism and hospitality service - challenges and conclusions;...

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  • Continued part 1, part 2 of ebook "Marketing communications in tourism and hospitality: Concepts, strategies and cases" presents the following content: advertising strategies for tourism and hospitality; other communications strategies; interactive and e-communications issues and strategies; conclusions and future issues in marketing communications; the emergence of new markets; the challenge of the external media environment;...

    pdf96p damtuyetha 09-01-2023 7 1   Download

  • Continued part 1, part 2 of ebook "Mastering autodesk® revit® MEP 2016" presents the following content: electrical design; power and communications; plumbing; fire protection; managing content; solid modeling; creating symbols and annotations; creating equipment; creating light fixtures; creating a project template;...

    pdf452p damtuyetha 09-01-2023 0 0   Download

  • Continued part 1, part 2 of ebook "Managerial economics: Foundations of business analysis and strategy (Twelfth edition)" presents the following content: production and cost estimation; managerial decisions in competitive markets; managerial decisions for firms with market power; strategic decision making in oligopoly markets; advanced pricing techniques; pricing multiple products related in production; decisions under risk and uncertainty; government regulation of business;...

    pdf351p damtuyetha 09-01-2023 10 2   Download

  • Continued part 1, part 2 of ebook "Managing facilitated processes: A guide for consultants, facilitators, managers, trainers, event planners, and educators" presents the following content: approach and style; management x 5: participants, speakers, logistics, documents, feedback; enable participant engagement;...

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  • Continued part 1, part 2 of ebook "Food and beverage cost control (Second edition)" presents the following content: managing the cost of labor; controlling other expenses; analyzing results using the income statement; planning for profit; maintaining and improving the revenue control system; using technology to enhance control systems;...

    pdf322p damtuyetha 09-01-2023 56 0   Download

  • Continued part 1, part 2 of ebook "Food and beverage cost control (Sixth edition)" presents the following content: managing the cost of labor; controlling other expenses; analyzing results using the income statement; planning for profit; maintaining and improving the revenue control system;...

    pdf195p damtuyetha 09-01-2023 22 0   Download

  • Continued part 1, part 2 of ebook "Fundamentals of menu planning (Second edition)" presents the following content: chapter 6 - Standard recipes; chapter 7 - Recipe costing; chapter 8 - Characteristics of a menu; chapter 9 - Sales history; chapter 10 - Merchandising the menu; chapter 11 - Foodservice equipment analysis;...

    pdf114p damtuyetha 09-01-2023 7 0   Download

  • Continued part 1, part 2 of ebook "Implementing electronic document and record management systems" presents the following content: a framework for EDRMS; the business case; the functional requirements; managing the cultural change of EDRMS; EDRMS case studies; EDRMS software vendors;...

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  • Continued part 1, part 2 of ebook "Introduction to food and beverage service" presents the following content: other food service procedures; the use of the guéridon; beverage equipment and service knowledge; beverage produc knowledge; beverage service procedures; end-of-service procedures; function operations;...

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  • Continued part 1, part 2 of ebook "Elementary mechanics using matlab: A modern course combining analytical and numerical techniques" presents the following content: work; energy; momentum, impulse, and collisions; multiparticle systems; rotational motion; rotation of rigid bodies; dynamics of rigid bodies;...

    pdf319p damtuyetha 09-01-2023 5 1   Download

  • Continued part 1, part 2 of ebook "Event management in sport, recreation and tourism: Theoretical and practical dimensions" presents the following content: the event planning model - the event implementation, monitoring and management phase; the event planning model: the event evaluation and renewal phase; safeguarding the natural environment in event management; facilitating quality in event management;...

    pdf118p damtuyetha 09-01-2023 3 1   Download

  • Continued part 1, part 2 of ebook "Event marketing: How to successfully promote events, festivals, conventions, and expositions" presents the following content: marketing corporate meetings, products, services, and events; marketing festivals, fairs, and other special events; trends in event marketing;...

    pdf96p damtuyetha 09-01-2023 13 1   Download

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