Báo cáo khoa học: Unfolding and aggregation during the thermal denaturation of streptokinase
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The thermal denaturation of streptokinase fromStrepto-coccus equisimilis(SK) together with that of a set of frag-ments encompassing each of its three domains has been investigated using differential scanning calorimetry (DSC). Analysis of the effects of pH, sample concentration and heating rates on the DSC thermograms has allowed us to find conditions where thermal unfolding occurs unequivo-callyunder equilibrium.
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