Food science

A cross-sectional descriptive survey on 100 people with chronic obstructive pulmonary disease receiving outpatients at Viet Tiep Friendship Hospital in Hai Phong aims to describe the current status of dietary intake of patients. The study period was from December 2021 to June 2022.

9p vibecca 01-10-2024 2 0   Download

Research on consumer needs for safe foods under the willingness to pay (WTP) approach based on consumer behavior has been performed widely and has contributed greatly to the development of safe foods, assisted enterprises’ decision-making processes in improving agricultural and food products, and provided orientation to policymakers in improving public health as well as in fostering sustainable economic growth.

15p vibecca 01-10-2024 3 1   Download

White turmeric (Curcuma aromatica Salisb.) has been widely used as a traditional herbal drug both in Vietnam and other Asian countries. In this study, the essential oil of white turmeric rhizomes (collected from Dien Bien province) was extracted and evaluated for its chemical composition and antibacterial potential against E. coli and S. aureus.

12p vibecca 01-10-2024 1 1   Download

In this paper, several IAA farming systems practiced in Vietnam are described, and their impacts are also reviewed. It is speculated that in developing countries like Vietnam, the IAA farming system should be targeted for support as a sustainable food safety model and a form of ecosystem-based technology to reduce environmental impacts, adapt to climate change, help avoid risks from market fluctuation, and increase incomes in comparison with monoculture farming.

8p vibecca 01-10-2024 3 2   Download

Climate change is one of the greatest threats to human beings, and agriculture is one of the fields that is most negatively affected by climate change. Farmers around the world and global food supply chains are impacted by the more extreme weather phenomena and increased damage of diseases and pests caused by climate change.

8p vibecca 01-10-2024 3 2   Download

In Vietnam, a tea-producing country, the tea buds and top three leaves are normally used for tea production while older leaves are pruned and discarded as agricultural waste in the winter. The present study aimed to exploit catechins from pruned tea leaves and use them as natural antioxidants for applications in the food industry.

12p vibecca 01-10-2024 4 2   Download

This article aims to discuss the concepts, theories, and practices of circular agriculture, and to draw recommendations for successful implementation. The findings reveal that circular agriculture focuses on promoting resource circularity in the agro-food value chain, minimizing external inputs, reducing resource requirements, regenerating bio-ecosystems, and reducing environmental impacts to meet increasing food demands and improve producers' livelihoods.

12p vibecca 01-10-2024 3 1   Download

This study proceeded to address the following objectives: To evaluate the effect of gas composition commonly used in modified atmosphere packaging (80% O2 and 20% CO2) on the shelf life of beef patties; to formulate an optimal solution containing natural antioxidant and antimicrobial preservatives and to study the effect of this combination and MAP on physiochemical attributes (surface colour (chroma, hue angle), metmyoglobin and oxmyoglobin contents, lipid stability) of fresh beef patties; to evaluate the effect of combined antioxidant – antimicrobial natural preservative and MAP on packag...

95p runthenight04 02-02-2023 6 1   Download

This study has adopted a systematic approach to identify the extent to which 20 kHz ultrasound affects the particle size and solubility of different protein solutions containing 4%, 7% and 10% whey proteins, caseins or a mixture at a range of energy densities (15-400 J/mL) and various pH (4.0-9.0). Milk proteins hold a prominent place in the food industry as they are used in many manufactured products for their functionality and most importantly nutritional benefits.

136p runthenight04 02-02-2023 7 2   Download

In this Masters thesis computational modelling techniques were employed to investigate iron-free apo-Lactoferrin (apo-Lf) structural conformation changes in the presence of variant temperature and pH. These conditions represent the environment most milk protein goes through in food processing and the production of food products.

162p runthenight04 02-02-2023 8 3   Download

Bài báo phát triển giải thuật theo dõi mật độ xe lưu thông theo các hướng tại các điểm ngã tư và cảnh báo tài xế khi có điểm kẹt xe phía trước. Chúng tôi sử dụng hệ thống định vị toàn cầu GPS (global positioning system) trên các thiết bị chạy Android. Các thiết bị này được gắn lên xe lưu thông hoặc mang theo bên người của tài xế (điện thoại Android), từ đó tính toán và đồng bộ số lượng phương tiện tại các hướng của ngã tư lên Firebase.

11p linyanjun_2408 23-04-2022 27 1   Download

Although the western Anatolian region is a foci for hydrothermal systems, this region has several high heat-generating granitic intrusive bodies that qualify to be candidates for enhanced geothermal systems (EGS). Considering the future energy requirement, carbon dioxide emissions reduction strategies, food, and water security issues, these granites appear to be the future clean energy source for the country. One such granite intrusive is located in the Kestanbol area in the western Anatolian region.

13p tanmocphong 29-01-2022 19 1   Download

This study was aimed to screen and isolate thermophilic fungi from three selected compost wastes sites (Palm oil mill, Wood chip piles and Abattoir dump), and identify potential producers of lipases, cellulases and proteases respectively. The thermophilic fungi were obtained from an equal depth of one meter in all the three collection sites with a temperature range of 40 to 45OC and later cultured at 70 OC. F

5p mudbound 10-12-2021 33 2   Download

Optimization techniques predict the conditions required to increase the efficacy of azo dyes degradation by microbial sources and also decrease the number of experimental runs to achieve the maximum percentage of degradation. Interaction of variables such as medium components and process parameters can be determined using optimization tools.

8p mudbound 10-12-2021 8 2   Download

The present researchaimed to investigate the morphological, biochemical and genotypic characterization of dominant lactic acid bacteria that were isolated from traditional dairy products in Iranian tribes . A total of 75 samples of traditional yogurt, doogh from dairy units in Fars province were randomly collected. Isolation of lactic acid bacteria, biochemical and genotypic identification were conducted. Totally, 157 LAB isolates were selected.

6p mudbound 10-12-2021 31 2   Download

The major protein fraction in pearl millet is prolamin the alcohol soluble fraction called pennisetin. Researches on the factors affecting pennisetin extraction and on its functional properties are still very scant. In this paper, the effect of temperature, reducing agents (β-mercaptoethanol, dithiothreitol or sodium metabisulfite) and sodium hydroxide on pennisetin extraction was assessed.

7p mudbound 10-12-2021 12 2   Download

Bacterial strains isolated from milk and dairy products produce a range of lantibiotics which can employed for development of food preservatives, flavor enhancers and as alternate treatment strategies for multi drug resistant bacterial pathogens. The diverse category of lantibiotics from milk isolates include well characterized prototypes like nisin to newer peptides yet to be studied.

7p mudbound 10-12-2021 14 2   Download

This review paper summarizes the best method for the utilization of agricultural wastes as raw material for the production of bioethanol. Agricultural wastes are rich in sugar and complex carbohydrates that makes it suitable source to carry out the fermentation process. Bioethanol is widely used in industries such as, chemical, pharmaceutical and food for various purposes especially as sterilizer.

7p mudbound 10-12-2021 19 2   Download

The variations of response could be signals of tolerance or adaptive mechanisms of the leaves under the determined concentrations. Deeper anatomic and physiological studies can contribute to the explanation of the role of cell epidermis of faba bean in its adaptation to ions of cadmium.

4p mudbound 10-12-2021 14 2   Download

This study were to determine physicochemical and functional characteristic of the flour from cocoyam varieties soaked for 0 - 24h at 30±2 oC, and subsequently investigate sensory and physical stability of WASDA for ease of application in food processing.

5p mudbound 10-12-2021 5 3   Download