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Lycopersicon esculentum
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Tomatoes and eggplants are foods that have a lot of nutritional values for humans. Applying farming methods to get good quality products such as being free of pathogenic microorganisms and free of heavy metals needs concerned. In this study, we analyzed cultivation soil and irrigation water samples around tomato and eggplant cultivating areas of farmers who used chemical fertilizers and pesticides.
4p
vialfrednobel
21-12-2023
2
2
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The tomato (Lycopersiconesculentum Mill) is a herbaceous plant of the Solanaceae family widely cultivated for its fruit. This study aims to evaluate the antihypertensive and antihyperhocysteinemic activity of two varieties of tomatoes grown in Côte d'Ivoire, namely Locale côtelette and Cobra F1.
10p
viisac
23-09-2023
2
1
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This study was conducted to investigate the potential of phytochemical extracts on extending the shelf-life of harvested tomato fruits, and to determine which phytochemical extracts can best enhance its shelf-life. The free radical scavenging activity (FRSA) of tomato fruits coated with phytochemical extracts stored under ambient condition and the toxicity of the phytochemical coatings was also evaluated.
6p
viisac
23-09-2023
4
1
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The study was conducted to determine the effect of storage time on the free radical scavenging activity (FRSA) of mature red tomatoes with hagimit extracts, to investigate the effect of timing of application of hagimit extract on the FRSA of the mature red tomatoes, and to evaluate the maximum/optimum FRSA of the mature red tomatoes coated with hagimit extracts.
6p
viisac
23-09-2023
4
1
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Bài viết Đánh giá ảnh hưởng của liều lượng phân hữu cơ bón thay thế phân bón vô cơ đến sự sinh trưởng, phát triển và năng suất của cây cà chua bi (Lycopersicon esculentum) đánh giá mức thay thế lượng phân vô cơ bón bằng phần hữu cơ đến sinh trưởng và năng suất cây cà chua bi. Trên cơ sở đó, xác định liều lượng phân hữu cơ thay thế phân vô cơ phù hợp cho cây cà chua bi đạt năng suất cao và chất lượng tốt.
8p
viantman
07-04-2023
8
4
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In this study, the biosynthesis of Au and Ag nanoparticles (AuNp and AgNp) with a green chemistry approach was performed by using bioextracts of various fruits and vegetables (Lycopersicon esculentum (LE), Cucumis sativus (CS), Malus domestica (MD), Cucurbita pepo (CP), Apiumgraveolens var. rapaceum (AVR), Prunus cerasifera (PC), Oleraceae var. botrytis (OVB)).
16p
lyhuyenthu
31-01-2023
4
2
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Nghiên cứu nhằm đánh giá ảnh hưởng của các loại gốc ghép cà tím EG203, RADO205 và TLP9999 đến sinh trưởng, phát triển và khả năng chống chịu bệnh hại ở cà chua bi CNF1 trồng trái vụ. Thí nghiệm được tiến hành trong nhà màng từ tháng 3 đến tháng 9 năm 2021 với 04 công thức và 03 lần nhắc lại theo khối ngẫu nhiên hoàn chỉnh (RCBD).
8p
viginnirometty
04-05-2022
22
1
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The aim of the current study was to examine the effect of black ash carbon nanofibers (CNFs) on gamma-aminobutyric acid (GABA) shunt pathway in germinating seeds of tomato (Lycopersicon esculentum Mill., c.v. Rohaba) under salt stress. Seed’s germination pattern, seed moisture content, GABA shunt metabolite levels (GABA, Glutamate and Alanine), total proteins and total carbohydrates, and the level of oxidative damage in response to sodium chloride (NaCl) treatments were determined.
16p
tudichquannguyet
29-11-2021
11
2
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The aim of the present study was to determine the effect of high temperature stress (HT) and to evaluate the protective role of fungicide pretreatment against HT stress in tomato leaves. The oxidative stress was triggered under HT stress through an increase in the content of malondialdehyde (MDA) and hydrogen peroxide (H2O2). Also, it caused a decline in photosynthetic pigments and enhanced the proline in tomato. However, the activities of catalase (CAT; EC 1.11.1.6), peroxidase (POX; EC 1.11.1.7), and glutathione S-transferase (GST; EC.2.5.1.
14p
tudichquannguyet
29-11-2021
6
1
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Kết quả nghiên cứu của đề tài có thể góp phần vào cơ sở khoa học để sử dụng trực tiếp hoặc sùng các hợp chất chứ Ca, B và Si như các nguồn nuyên liệu phối chế các loại phân bón lá cho cây trồng. Mời các bạn cùng tham khảo nội dung chi tiết.
97p
beloveinhouse03
22-08-2021
18
4
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Tomatoes (Lycopersicon esculentum Mill) are key foods, and their molecular biology and evolution have been well described. Tomato plants originated in the tropics and, thus, are cold sensitive.
16p
vijichea2711
28-05-2021
6
1
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Tomato (Lycopersicon esculentum Mill.) is the most popular vegetable grown across the world. Wilt disease caused by the fungus Fusarium oxysporum f.sp. lycopersici is one of the most devastating and destructive disease of tomato, resulting in significant yield loss. The pathogen causing wilt disease in tomato was isolated and confirmed its pathogenicity in glasshouse experiment. The effect of fungal biocontrol agent Chaetomium spp. was studied against fusarium wilt pathogen under in vitro condition. Among the Chaetomium spp., Ch. cochiloides showed highest inhibition percentage of 64.
11p
caygaocaolon11
21-04-2021
12
1
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The yield losses in the range of 48-80 per cent due to early blight (Alternaria solani) damage in tomato were reported from India, Canada, USA and Nigeria (Basu, 1974; Datar and Mayee, 1984; Mathur and Shekhawat, 1986; Sherf and MacNab, 1986; Gwary and Nahunnarao, 1998 and Pandey and Pandey, 2002). The annual economic yield losses due to early blight have been estimated at 79% (Adhikari and Panthee, 2017).
8p
chauchaungayxua11
23-03-2021
14
2
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In the present study, 24 isolates of endophytic bacteria were obtained from different plant tissues including root, stem and fresh leaves regions of tomato plants cv. Arka Vikas. The study characterizes morphological, biochemical and molecular characters of isolated bacterial endophytes.
11p
chauchaungayxua11
23-03-2021
10
1
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The intervention of engineering properties of the seeds has an important role in design of pneumatic seeder for seeding in plug trays. The present study was carried out to find different physical properties like seed size (length and width), shape, thousand seed weight, bulk density and terminal velocity (aerodynamic property) of cabbage (Brassica oleracea) and tomato (Lycopersicon esculentum) seeds at moisture content of 8.24%(wb) and 9.71%(wb), respectively.
9p
gaocaolon9
22-12-2020
13
1
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Present study was attempted to explore the possibilities of growing vegetable crops viz. Tomato, Brinjal, Okra, Potato, Cabbage and Spinach as intercrop under poplar plantation with the following objectives to study the effect of light intensity and integrated nutrient application on growth, physiology and yield of intercrop.
7p
trinhthamhodang9
16-12-2020
12
2
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A field trial on the effect of different plant growth regulators viz., GA3, NAA and 2, 4-D was conducted on tomato cv. Azad T-6 during the rabi season of 2014-15. The different concentration of GA3 (10, 20 and 30 ppm), NAA (20, 25 and 30 ppm) and 2, 4-D (5, 10 and 15 ppm) were sprayed on the crop to study the vegetative growth behaviour attributes of tomato.
5p
caygaocaolon8
07-11-2020
13
1
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A new formulation of effervescent tablets containing microbial consortium was prepared for tomato with an objective to improve its survival and effectiveness. Three agriculturally beneficial microorganisms viz. Azotobacter chroococcum, Pseudomonas fluorescens and Bacillus megaterium were used in consortium. Tablets were prepared using wet granulation method using talc or compost as diluent. Effectiveness of these inoculants formulations was studied in tomato (Lycopersicon esculentum Mill.) in a greenhouse.
9p
angicungduoc8
07-11-2020
14
2
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Keeping in view of above facts present experiments were conduct on “in vitro efficacy of fungicides against Alternaria solani causing early blight disease in Tomato (Lycopersicon esculentum Mill.)”.
8p
angicungduoc8
07-11-2020
9
1
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An experiment was conducted on seedling age of tomato (Lycopersicon esculentum) at Kanpur (Uttar Pradesh) during rabi 2014-15 in sandy loam soil of medium fertility. There were 8 treatments of seedlings age viz. 16, 20, 24, 28, 32, 36, 40 and 44 days old which were tested in RBD replicated thrice.
4p
angicungduoc8
07-11-2020
11
1
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