Milk quality

In this study, the quality of raw milk for cheese making and the coagulation conditions in quark-type cheese processing were investigated. Raw milk collected from Phu Dong dairy farm met the requirement of Vietnamese standard for cheese making.

7p viellison 28-03-2024 1 1   Download

Ebook "Essentials of food science (Third edition)" is designed with a user-friendly approach to Food Science for the non-major. This text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, pectines and gums, breads and pasta, vegetables and fruits. Then proteins – meats, poultry, fish, beans, eggs, milk and milk products are presented. Following proteins are fats and emulsions. Then sugars and sweeteners, and baked products, the latter of which builds upon basic food component knowledge.

565p manmanthanhla0201 27-02-2024 6 2   Download

Ebook "Ice cream (Seventh edition)" focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results.

470p nhanphanguyet 28-01-2024 2 2   Download

Part 2 book "Dairy production and processing the science of milk and milk products" includes content: Managing the dairy farm enterprise; marketing milk and milk products; biological, chemical, physical, and functional properties of milk and milk components; determining the composition of milk and milk products; microbes, milk, and humans; milk quality and safety; assuring high quality milk for humans; processing milk and milk products; cleaning and sanitizing dairy equipment and containers,... and other contents.

288p muasambanhan04 11-01-2024 3 1   Download

Part 2 book "Automatic milking" includes content: An on-line somatic cell count sensor, detection of tissue damages caused by milking machines using conductivity measurement, detection of mastitis and poor milk quality in automatic milking, proteolysis of milk protein from uninfected glands and glands infected with Streptococcus uberis,... and other contents.

271p muasambanhan04 14-01-2024 2 2   Download

Part 2 book "Dairy production medicine" includes content: Managing reproduction during heat stress in dairy cows; immunology and vaccination of dairy cattle; management of dairy calves from birth to weaning; nutritional management of dairy heifers; management strategies to optimize reproductive efficiency in dairy heifers; managing mastitis and producing quality milk; lameness in dairy cattle; management strategies for optimizing forage quality for dairy production; applied statistical analyses for dairy production,...

211p muasambanhan04 07-01-2024 4 2   Download

Part 2 book "Bovine medicine" includes content: Hapter, the prevalence and cost of important endemic diseases and fertility in dairy herds in the uk, dairy cow housing audit, cattle signs, the farm audit - health and management of the calf, heifer rearing, weaning to second calving - optimising health and productivity the farm audit - health and management of the transition cow; the farm audit - clinical dairy cow nutrition; the farm audit - udder health, mastitis milk quality and production,... and other contents.

323p muasambanhan01 11-12-2023 5 3   Download

Part 2 book "Guide to starting a commercial goat dairy" includes content: Tests for milk quality, guide to crisis management of somatic cell counts in goats, out of season breeding, the impact of genetic selection, general goat feeding behavior and diet recommendations, grazing and browsing basics, hay - buy it or bale it.

77p oursky10 04-12-2023 4 2   Download

Part 2 book "Encyclopedia of animal science" includes content: Lactation, land mammals, species comparisons; lactation, marine mammals; species comparisons lamb - carcass composition and quality lamb - international marketing; livestock breeds, mammals: carnivores, milk composition, species comparisons; milk synthesis, milk yield differences;.... and other contents.

424p oursky09 12-11-2023 7 2   Download

Part 2 book "Precision livestock farming applications" includes content: Precision livestock farming for automatic detection of animal health in poultry and pigs; precision livestock farming for automatic detection of animal health in cows; precision livestock farming in milk quality and milk contents; precison livestock farming in rumen sensing, feed intake and precise feeding.

158p oursky07 24-10-2023 7 2   Download

Part 1 book "Achieving sustainable production of milk (Vol 2 - Safety, quality and sustainability)" includes content: Pathogens affecting raw milk from cows, detecting pathogens in milk on dairy farms - key issues for developing countries; mastitis, milk quality and yield; chemical contaminants in milk; detecting and preventing contamination of dairy cattle feed,.... and other contents.

217p oursky06 13-10-2023 2 1   Download

Part 2 book "Achieving sustainable production of milk (Vol 2 - Safety, quality and sustainability)" includes content: Grassland management to minimize the environmental impact of dairy farming, improved energy and water management to minimize the environmental impact of dairy farming, ensuring biodiversity in dairy farming, organic dairy farming and sustainability,.... and other contents.

216p oursky06 13-10-2023 8 1   Download

Part 2 book "Dairy herd health" includes content: Control of mastitis and enhancement of milk quality, control of lameness, control of infectious disease, nutritional management of herd health, dairy farming, food security and environmental issues.

196p oursky06 17-10-2023 4 2   Download

Part 2 book "Large dairy herd management" includes content: Mastitis and milk quality, animal and herd welfare, herd health, business and economic analysis and decision making, effective management of farm employees, precision management technologies.

468p oursky06 17-10-2023 2 1   Download

Vegetable milk beverage was produced from African breadfruit (Treculia africana) seeds using different treatments. A commercial soymilk (vitamilk) and home prepared soymilk served as controls.

5p viisac 23-09-2023 6 1   Download

Port Salut Argentino light cheese is a typical variety of soft cheese produced in Argentina made with cow milk, and in this work has the addition of milk protein concentrate (MPC). Aroma and flavor are the most important food quality criteria, in fact it is generally accepted that the volatile profile reflects the image of the smelting and aroma of cheeses.

6p viisac 23-09-2023 1 1   Download

This study was conducted to evaluate the possibility of creating a yogurt product that partially replaces hydrolyzed Lima protein with milk material; also, with the use of MTGase, to evaluate the improvement of the water holding capacity of the yogurt product.

12p viwhitewolf 11-07-2023 5 4   Download

The objective of this study was to evaluate effects of dietary supplementation of a seaweed-originated product (SOP) on milk productivity, milk quality and health of milking cows under Vietnam weather conditions at the dairy farm of One Member Dairy and Beef Joint Stock Company HCMC, Vietnam from October 2019 to February 2020.

9p vihawkeye 02-06-2023 5 2   Download

Bovine milk provides important minerals, essential for human nutrition and dairy product quality. For changing the mineral composition of the milk to improve dietary needs in human nutrition and technological properties of milk, a thorough understanding of the genetics underlying milk mineral contents is important.

8p vinarcissa 21-03-2023 2 1   Download

In this study, effects of soaking time, ratio of rice to water, thermal treatments, different thickeners and storage temperature on gamma-amino butyric acid (GABA) content and quality characteristics of germinated brown rice milk (GBRM) were investigated.

10p vicedric 08-02-2023 4 3   Download