Food processing

Alter the appearance, aroma, texture and flavor of a product. Deliver nutrients more effectively to the body or to make a food that is difficult to digest a bit easier to swallow. Accelerate the good fermentation time, giving a finished product in weeks instead of months.

36p zingzing09 21-10-2012 103 19   Download

Bài giảng Quản trị chế biến món ăn (Food processing management) - Chương 4: Quản lý thực đơn và nguyên liệu. Chương này cung cấp cho học viên những nội dung về: quản lý thực đơn; quản lý nguyên liệu; an toàn vệ sinh thực phẩm; kiểm soát chi phí thực phẩm;... Mời các bạn cùng tham khảo!

22p diepvunhi 17-01-2023 80 10   Download

Bài giảng Quản trị chế biến món ăn (Food processing management) - Chương 2: Nghiệp vụ chế biến món ăn. Chương này cung cấp cho học viên những nội dung về: khái quát món ăn và chế biến món ăn; phương pháp chế biến món ăn; kỹ thuật sơ chế và chuẩn bị nguyên liệu; kỹ thuật chế biến và trang trí món ăn;... Mời các bạn cùng tham khảo!

40p diepvunhi 17-01-2023 80 9   Download

Bài giảng Quản trị chế biến món ăn (Food processing management) - Chương 5: Quản trị nhân lực và cơ sở vật chất kỹ thuật. Chương này cung cấp cho học viên những nội dung về: quản trị nhân lực; quản trị cơ sở vật chất kỹ thuật; bảo dưỡng và thanh lý trang thiết bị, dụng cụ;... Mời các bạn cùng tham khảo!

25p diepvunhi 17-01-2023 67 8   Download

This study has adopted a systematic approach to identify the extent to which 20 kHz ultrasound affects the particle size and solubility of different protein solutions containing 4%, 7% and 10% whey proteins, caseins or a mixture at a range of energy densities (15-400 J/mL) and various pH (4.0-9.0). Milk proteins hold a prominent place in the food industry as they are used in many manufactured products for their functionality and most importantly nutritional benefits.

136p runthenight04 02-02-2023 8 2   Download

In this Masters thesis computational modelling techniques were employed to investigate iron-free apo-Lactoferrin (apo-Lf) structural conformation changes in the presence of variant temperature and pH. These conditions represent the environment most milk protein goes through in food processing and the production of food products.

162p runthenight04 02-02-2023 9 3   Download

This study "Sustained product innovation in small companies through the lens of absorptive capacity" conducts qualitative and quantitative research into the ability of small companies to acquire and exploit new knowledge (absorptive capacity) and how this capability together with organisational processes, resources, capabilities and characteristics influence the front-end of the product innovation process; and how this in turn impacts on successful and sustained product innovation, in the context of small food manufacturing companies in Australia.

203p runthenight04 02-02-2023 13 3   Download

Bài giảng Quản trị chế biến món ăn (Food processing management) - Chương 3: Quản trị tác nghiệp chế biến món ăn. Chương này cung cấp cho học viên những nội dung về: lập kế hoạch chế biến món ăn; tổ chức hoạt động chế biến món ăn; giám sát hoạt động sơ chế và chuẩn bị thực phẩm;... Mời các bạn cùng tham khảo!

18p diepvunhi 17-01-2023 99 10   Download

Bài giảng Quản trị chế biến món ăn (Food processing management) - Chương 1: Khái quát về tổ chức hoạt động của bộ phận chế biến món ăn. Chương này cung cấp cho học viên những nội dung về: chức năng và nhiệm vụ của bộ phận chế biến món ăn; cơ cấu tổ chức của bộ phận chế biến món ăn; tiêu chuẩn đối với các chức danh quản lý và nhân viên;... Mời các bạn cùng tham khảo!

13p diepvunhi 17-01-2023 94 8   Download

Utilizing the remaining raw materials - fresh shark cartilage in hydrolysate processing and protein powder containing chondroitin sulfate and natural substances from shark cartilage (C. dussumieri) with environmentally friendly enzyme protease technology Directed to use as functional foods to support the treatment of osteoarthritis.

33p guitaracoustic09 14-01-2022 29 2   Download

Enhance and improve the bioavailability of the bioactive compounds in garlic through the processing of garlic products (black garlic and lactic acid bacteria fermentation garlic) and nanotechnology.

42p gaocaolon12 18-06-2021 16 4   Download

The purposes of the dissertation: Preparation of low molecular weight sodium alginate from brown algae in Nha Trang Bay which has anticoagulant activity as a raw material for functional food production.

36p tunelove 11-06-2021 25 3   Download

The research objective of this thesis is to study the impact of internal control on the performance of CBTPs listed on the stock market of Vietnam, from which to consider making appropriate recommendations on internal control to help businesses improve operational efficiency in the current international economic integration context.

6p cothumenhmong10 19-03-2021 27 2   Download

Study on process of extracting and receiving protein concentrate from Chaetomorpha sp. Investigate the biological properties, functional properties and nutritional value of protein concentrate from algae for application in food.

28p capheviahe27 23-02-2021 30 4   Download

The agriculture and agro based processing industries were a key solution area of our problems relating to insuffiency of food and value added food products in India. It attracts foreign reserve and domestic utilities of food products which creates standard of living of the people.

8p guineverehuynh 21-06-2020 12 1   Download

Agricultural food supply chains of different grains such as wheat, rice, and corn include several processes from cropping and harvesting to distribution. Integrating these processes to reduce costs, in addition to providing sufficient supply, are of the major goals of agri-food supply chain management.

6p tohitohi 22-05-2020 17 1   Download

In this paper, we considered a multi-objective model for designing the sustainable supply chain in the processed food industry with fixed shelf-life products.

8p tohitohi 22-05-2020 45 0   Download

In the process of researching, I have found four ethical issues that employees should be aware of. I wrote four case studies, based on these issues, to use as the method to train the participants. In order to determine which cases to use for the training, I pilot tested the cases with my faculty advisor and the general manager of the store.

49p fugu897 03-07-2019 34 2   Download

This thesis researched the influence of ETBs on exporters from developing countries and their corresponding strategies through a case study of the Chinese organic food industry. Initially, a description of international trade and world export was developed, including their roles in the process of globalization. Trade barriers generated in international trade were then explained, with the focus on NTBs, especially ETBs. Lastly, the link between ETBs and market access was described and then the purpose of this study was proposed.

85p nguyenyenyn117 18-06-2019 51 5   Download

Some point of view about environmental pollution in long van tu canal main content urgency,bacteriological origin of food,cause appears, affect to the food,impact born in processing food, how to avoid to food not contamination microbiological?,avoid to food contaminated microbiological.

15p vuongsamrua 23-10-2017 110 2   Download