Probiotic properties

Part 2 book "Aquaculture microbiology" includes content: Characterization of probiotic properties of isolated bacteria; antibacterial activity of probiotic bacteria from aquaculture; preparation of marine algal (seaweed) extracts and quantification of phytocompounds; treating bacterial infections in fishes and shrimps using seaweed extracts; preparation and treatment of seaweed encapsulated pellet feed in fisheries aquaculture; treatment using seaweeds in fishes and shrimp by in vivo method;... and other contents.

100p muasambanhan07 20-02-2024 0 0   Download

Part 1 book "Probiotic in animals" includes content: The use of probiotic strains as silage inoculants; protective effect of probiotics strains in ruminants; kefir d’aqua and its probiotic properties; indomethacin – induced enteropathy and its prevention with the probiotic bioflora in rats; probiotic meat products; use of probiotics in aquaculture.

126p muasambanhan02 18-12-2023 3 3   Download

Part 2 book "Advances in dairy microbial products" includes content: Advancement in cheese production technology; a new generation of sustainable life forms of milk kefir grains produced from freeze dried microbial isolates; innovations in preservation and improving functional properties of kefir; health benefits of probiotics - an overview; recent advancements in the production of probiotic fermented beverages.... and other contents.

205p oursky10 07-12-2023 3 2   Download

Products containing beneficial bacteria for humans have been widely used recently. The bacteria in these products generally belong to the genus Lactobacillus. Among the species of this genus, Lactobacillus casei attracts a lot of interest due to their valuable properties. With these properties, many L. casei strains can be used as probiotics.

11p vidudley 20-02-2023 3 2   Download

The LAB isolates were screened for antimicrobial activity. Out of 142 isolates only 68 isolates exhibited antimicrobial activity. Among these isolates, nine showed wide spectrum antimicrobial activity as well as good bile salt, acid and phenol tolerance.

11p schindler 30-12-2021 7 0   Download

Bacteria strains isolated from plant leaves of papaya, cassava, sugarcane, yam, and taro, were investigated for their potential probiotic properties. Four isolates from food crop plant leaves were identified as Lactobacillus plantarum, Enterococcus faecalis, Lactobacillus paraplantarum, and Weissella paramesenteroides by sequence of 16S rDNA.

8p schindler 30-12-2021 11 0   Download

The present study aimed to investigate the effect of chickpea as a prebiotic, antioxidant and thickener agent on the probiotic viability and physicochemical properties of stirred bio-yoghurt. Stirred bio-yoghurts were made using probiotic cultures (Bifidobacterium bifidum and a mixture of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus) with chickpea flour at different concentrations (1, 2 and 3%).

10p schindler 30-12-2021 19 0   Download

The current study proposes to produce a UF- soft cheese by incorporated with Aloe vera pulp at the levels of (5, 10, and 15 g/100 g) milk retentate and probiotic cultures. The nutritional properties of the Aloe vera pulp and its effect on the viability of lactic acid bacteria were analyzed.

8p schindler 30-12-2021 7 0   Download

The isolates were checked for the probiotic properties such as antimicrobical production, pH & temperature tolerance, NaCl tolerance, cell adhesion, bile tolerance and cholesterol removal. Initially, twelve yeasts were isolated from each of the three different sources and characterization tests were performed.

4p princessmononoke 30-11-2021 10 1   Download

Enterococcus faecium though commensal in the human gut, few strains provide a beneficial effect to humans as probiotics while few are responsible for the nosocomial infection. Comparative genomics of E. faecium can decipher the genomic differences responsible for probiotic, pathogenic and non-pathogenic properties. In this study, we compared E. faecium strain 17OM39 with a marketed probiotic, non-pathogenic non-probiotic (NPNP) and pathogenic strains.

16p vitzuyu2711 29-09-2021 16 1   Download

Lactobacillus fermentum, a member of the lactic acid bacteria complex, has recently garnered increased attention due to documented antagonistic properties and interest in assessing the probiotic potential of select strains that may provide human health benefits.

13p vijeeni2711 24-07-2021 5 0   Download

Keeping in view the potential of probiotics and antioxidative properties of herbs, the present study was endeavoured to develop antioxidant-rich herbal lassi using carrot, ginger, and turmeric extract and assess the antioxidant activity of the developed lassi.

10p chauchaungayxua11 23-03-2021 9 2   Download

In the past decades, Lactobacillus species have been widely used in the market because they are thought to have biological properties and beneficial health effects. Conventional microbiological methods are often time consuming and labor-intensive. Real-time polymerase chain reaction (PCR) method will allow to identify and quantify rapidly Lactobacilli probiotics in food. In this study, the thermal shock protein target region (hsp60) was used to identify Lactobacillus acidophilus species. The limit of detection, specificity, and accuracy were of 104 , 100 %, 100 %, respectively.

6p kethamoi9 01-12-2020 24 1   Download

Adhesion to intestinal epithelial cells is commonly analyzed during investigations on potential probiotic activity of certain bacteria. The aim of the present study was to investigate whether different prebiotics affect the adhesion properties of three strains lactobacilli (Lactobacillus rhamnosus 1010, Lactobacillus acidophilus11, and Lactobacillus paracasei 8458).

11p caygaocaolon8 07-11-2020 6 1   Download

The protocol of the experiment, which was a part of MVSc, dissertation of the first author, was reviewed by the programme of research work approval committee, Tamil Nadu Veterinary and Animal Sciences University, Tamil Nadu, India.

15p caygaocaolon8 07-11-2020 7 2   Download

The best results for antimicrobial activity against test pathogens and positive bile salt hydrolase activity in the presence of sodium taurodeoxycholate have also been observed in these cultures. Yoghurt cultures ST 144 and LB 144 had the highest antioxidative activity 78.30 ± 0.12, and 76.13 ± 0.12 UmL-1 , respectively. In conclusions, yoghurt cultures ST 144 and LB 144 exhibited the promising probiotic properties with additional functional properties such as antioxidant and proteolytic activity.

21p caygaocaolon7 18-09-2020 16 1   Download

Thirty nine, out of 46 acid tolerant Lactobacillus spp., isolated from traditional dairy products, fermented foods and human fecal samples, were preliminary identified at genus level as Lactobacillus and evaluated for probiotic properties which included bile tolerance, simulated gastrointestinal juice, cell surface hydrophobicity, cell auto-aggregation, coaggregation and bile salts hydrolase activity.

21p kethamoi6 29-06-2020 20 2   Download

The survivability of the dietary culture in the presence of acid and bile salts during the passage through the gastro-intestinal tract is the pre-requisite for probiotics to function in the intestine.

8p nguaconbaynhay6 24-06-2020 11 0   Download

Probiotics are a group of microorganisms that when administered in adequate amounts, confer a health benefit on the host. They build up health effects by number of ways viz. improving immune function, enhancing proper digestion, fighting against pathogens etc. Various species are proved to possess probiotic properties. Most important is that the selected probiotic strain must be able to survive in human gut, as the gut offers a difficult environment. In the present study, lactic acid bacteria was isolated from curd and its probiotic potentials were evaluated.

8p nguaconbaynhay6 23-06-2020 23 1   Download

In present generation, stress is considered as the root cause for development and progression of many diseases due to oxidative damage of the health. Supplementation of exogenous antioxidants from food substance has a promising approach to combat or act as shield against it. Probiotics can be define as the food substance which contain microorganisms that are claimed to provide health benefits when consumed directly, whereas neutraceutical food are the food or part of a food which allegedly provides medicinal or health benefits, including the prevention and treatment of disease.

7p angicungduoc5 14-06-2020 4 0   Download