Lecture Basic Marketing: A global managerial approach - Chapter 11: Place and development of channel systems
lượt xem 5
download
In this chapter you will understand how and why marketing specialists develop to make channel systems more effective. Understand the universal functions of marketing. Understand why some firms use direct channel systems while others rely on intermediaries and indirect systems. Understand how to develop co-operative relationships - and avoid conflict - in channel systems,...
Bình luận(0) Đăng nhập để gửi bình luận!
Nội dung Text: Lecture Basic Marketing: A global managerial approach - Chapter 11: Place and development of channel systems
- Chapter 11: Place and Development of Channel Systems For use only with Shapiro, Wong, Perreault, and McCarthy text Copyright © 2002 McGraw-Hill Ryerson Limited
- Exchange and Marketing Pots In very basic economic systems, each seller must meet directly with each buyer in order to Hats Baskets exchange something of value. As needs increase, the number of exchanges can soon become unmanageable for one person. Hoes Knives Ten exchanges are required when a central market is not used Exhibit 112 (A) 112 For use only with Shapiro, Wong, Perreault, and McCarthy text Copyright © 2002 McGraw-Hill Ryerson Limited
- Marketing Facilitates Production and Consumption Production Sector Specialization and division of labour = heterogeneous supply capabilities Spatial Separation Discrepancies of Quantity Marketing Separation in Time needed to overcome Separation of Information discrepancies and separations Separation in Values Discrepancies of Assortment Separation of Ownership Consumption Sector Heterogeneous demand for form, task, time, place, and possession utility Exhibit 113 113 For use only with Shapiro, Wong, Perreault, and McCarthy text Copyright © 2002 McGraw-Hill Ryerson Limited
- Model of Market-Directed Macro-Marketing System Many Individual Producers intermediaries Facilitators Perform universal marketing functions Monitoring by government(s) To overcome discrepancies and and public interest groups separations To create utility and direct flow of need-satisfying goods and services Many Individual Consumers Exhibit 114 114 For use only with Shapiro, Wong, Perreault, and McCarthy text Copyright © 2002 McGraw-Hill Ryerson Limited
- Regrouping Activities Bulk- Bulk- Breaking Breaking Accumulating Accumulating Sorting Sorting Assorting Assorting 115 For use only with Shapiro, Wong, Perreault, and McCarthy text Copyright © 2002 McGraw-Hill Ryerson Limited
- Strategic Decision Areas in Place Place objectives Customer Type of service channel level desired Direct Indirect Type of physical distribution facilities needed Degree of market Intermediaries/ How to manage exposure desired facilitators needed channels 116 For use only with Shapiro, Wong, Perreault, and McCarthy text Copyright © 2002 McGraw-Hill Ryerson Limited
- Why a Firm May Want to Use Direct Channels Greater GreaterControl Control Lower LowerCost Cost Value ValueAdded AddedSubsequent Subsequentto to Production Process Production Process Direct DirectContact Contactwith with Customer CustomerNeeds Needs Some Some Quicker QuickerResponse Responseoror Reasons Reasons Change ChangeininMarketing MarketingMix Mix for for Choosing Choosing Direct Suitable SuitableIntermediaries Direct Channels Channels Not Intermediaries NotAvailable Available 117 For use only with Shapiro, Wong, Perreault, and McCarthy text Copyright © 2002 McGraw-Hill Ryerson Limited
- Managing Channel Relationships Choosing the Type of Relationship Whole-Channel Product- Market Commitment Key Issues in Conflict Handling Channel Management Common Objectives Role of Channel Captain 118 For use only with Shapiro, Wong, Perreault, and McCarthy text Copyright © 2002 McGraw-Hill Ryerson Limited
- Vertical Marketing Systems Type of channel Characteristics Vertical marketing systems Traditional Administered Contractual Corporate Amount of Little or Some to Fairly good Complete cooperation none good to good Economic One Control maintained None power and Contracts company by leadership ownership Typical channel of General Examples McDonald’s Florsheim “inde- Electric pendents” Exhibit 115 119 For use only with Shapiro, Wong, Perreault, and McCarthy text Copyright © 2002 McGraw-Hill Ryerson Limited
- Market Exposure Selective Intensive What Market Exposure Fits the Marketing Objectives Exclusive 1110 For use only with Shapiro, Wong, Perreault, and McCarthy text Copyright © 2002 McGraw-Hill Ryerson Limited
CÓ THỂ BẠN MUỐN DOWNLOAD
-
Lecture Basic Marketing: A global managerial approach - Chapter 10: Product management and new-product development
6 p | 58 | 6
-
Lecture Basic Marketing: A global managerial approach - Chapter 15: Personal selling
9 p | 58 | 5
-
Lecture Basic Marketing: A global managerial approach - Chapter 12: Logistics and distribution
6 p | 78 | 5
-
Lecture Basic Marketing: A global managerial approach - Chapter 1: Marketing’s role within organizations
8 p | 76 | 5
-
Lecture Basic Marketing: A global managerial approach - Chapter 5: The Canadian consumer market: Demographic and economic dimensions
7 p | 56 | 4
-
Lecture Basic Marketing: A global managerial approach - Chapter 18: Price setting in the business world
10 p | 44 | 4
-
Lecture Basic Marketing: A global managerial approach - Chapter 14: Promotion - Introduction to integrated marketing communications
11 p | 84 | 4
-
Lecture Basic Marketing: A global managerial approach - Chapter 9: Product planning for goods and services
8 p | 70 | 4
-
Lecture Basic Marketing: A global managerial approach - Chapter 3: The changing marketing environment
9 p | 63 | 3
-
Lecture Basic Marketing: A global managerial approach - Chapter 2: Strategic market planning and the evaluation of marketing opportunities
13 p | 92 | 3
-
Lecture Basic Marketing: A global managerial approach - Chapter 16: Advertising and sales promotion
12 p | 68 | 3
-
Lecture Basic Marketing: A global managerial approach - Chapter 17: Pricing objectives and policies
10 p | 70 | 3
-
Lecture Basic Marketing: A global managerial approach - Chapter 19: Developing innovative marketing plans
8 p | 62 | 3
-
Lecture Basic Marketing: A global managerial approach - Chapter 4: Using marketing information to make better decisions
6 p | 58 | 2
-
Lecture Basic Marketing: A global managerial approach - Chapter 7: The buying behaviour of business and organizational customers
10 p | 65 | 2
-
Lecture Basic Marketing: A global managerial approach - Chapter 6: Behavioural dimensions of the consumer market
9 p | 52 | 2
Chịu trách nhiệm nội dung:
Nguyễn Công Hà - Giám đốc Công ty TNHH TÀI LIỆU TRỰC TUYẾN VI NA
LIÊN HỆ
Địa chỉ: P402, 54A Nơ Trang Long, Phường 14, Q.Bình Thạnh, TP.HCM
Hotline: 093 303 0098
Email: support@tailieu.vn